February 14-15
The Psychology of Consumer Preference, Liking and Emotion in Product Choice
Location: MEDIASITE 42, rue Legendre 75017 Paris, France
Offered by: Dr. Hal MacFie Consulting
February 16–17
European PhD Workshop: Intercultural comparisons of eating habits and food preferences (two-day workshop on methodological issues)
Institut Paul Bocuse, Ecully, Lyon, France
February 22-24
Hands on Sensory Statistics Course
Location: MEDIASITE 42, rue Legendre 75017 Paris, France
Dr. Hal MacFie Consulting
February 24
Responsibility deal: implications for the food industry
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
February 24
Food Additives and Flavourings: A Guide to the New Regulations Research
Leatherhead, Surrey, UK
February 28, 2012
Sensory Aspects and Techniques in ‘Healthy’ Food Reformulation
Carol Raithatha Limited, Wyboston Lakes Conference Centre, Bedfordshire, UK
To book contact 
Carol Raithatha
February 29
Foundation Certificate in Sensory Principles
Leatherhead Food Research, Surrey, UK
Registration: training(at)leatherheadfood.com
February 29 - March 2
12th European Symposium on Statistical Methods for the Food Industry
Paris, France
February 29 - March 2
Understanding Flavour (three day workshop)
Department of Food Science,University of Otago, Dunedin
Contact: Louise Freeman, Food Science Administrator
March 13
Foundation Level Sensory Science Course
Wyboston Lakes Conference Centre, Bedfordshire
Organised by Carol Raithatha and Margaret Everitt Ltd
To book contact Margaret Everitt
March 13-15
Hands on Sensory Statistics Course
Location: Cliftons Training Facility, 108 Robinson Road, the Finexis Building, Singapore
Dr. Hal MacFie Consulting
March 20-22
Hands on Techniques for Investigating, Mapping and Modelling Consumer and Sensory Data
Location: Cliftons Training Facilities, 440 Collins Street, Melbourne, Australia
Dr. Hal MacFie Consulting
March 26-28
A Powerful Framework for Sensory Product Testing
Location: The Williamsburg Lodge in Williamsburg, Virginia, United States
The Institute for Perception
March 29-30
Descriptive Analysis and Panel Training
Location: The Williamsburg Lodge in Williamsburg, Virginia, United States
The Institute for Perception
April 03
Understanding Flavours
Harrogate College
Organised by Verner Wheelock Associates
April 17-19
Targeting the Consumer: Emerging Issues and Methods in Sensory and Consumer Science
Location: MediaTek Training Facilities, 90 Broad Street, 11th Floor, New York, United States
Dr. Hal MacFie Consulting
April 19-20, 2012
IFST Spring Conference and AG
Leatherhead Food Research, Surrey, UK
Registration: training(at)leatherheadfood.com
April 22-24
Hands on Preference Mapping and Consumer/Sensory Statistics
Location: Microtek Labs, 230 W. Monroe, Suite 550, Chicago, Illinois, United States
Dr. Hal MacFie Consulting
April 24-26
Hands on Sensory and Consumer Shelf-life Measurement Course
Location: Microtek Labs, 230 W. Monroe, Suite 550, Chicago, Illinois, United StatesDr. Hal MacFie Consulting
April 25-27
ESN-Industry Meeting
Aahus, Denmark
April 25-28
AChemS 34th Annual Meeting
Hyatt Regency - Huntington Beach, CA
October 12-14
Smell and Taste 04
- a practical introduction to the physiology and pathophysiology of the chemical senses
Dresden, Germany
