Since it's creation, the ESN has regularly organised international seminars in various countries. At these meetings, ESN members and invited experts present recent progress in sensory and consumer methodology, and new developments and approaches to statistical treatment of data.

Some examples:

• Warsaw, Poland, October 2010: Emotion-Measurement (internal)
• Göteborg, Sweden, October 2009 Social Media Tasting Workshop (internal)
• Pretoria, South Africa, May 2008: "Sensory and Consumer Science - the interface between research and marketing" + workshops (public)
• Portugal, May 2007 "A systematic approach to planning and performing Sensory Tests" (public)
• Spain, May 2005  "Sensory evaluation - More than just food" (public)
• Hungary, November 2002 "Using sensory analysis in food product development and quality control" (public)
• Italy, September 1999 "Successful food products marketing to the European consumer" (public)
• Belgium, October 1997 "Sensory quality and consumer acceptance of food" (public)
• Poland, June 1996 "Sensory Analysis. A link between marketing products and R&D department" (public)
• Netherlands, April 1995 "Successful Food Product Marketing for the European Consumer" (public)